Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, heather's chicken fried steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heather's Chicken Fried Steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Heather's Chicken Fried Steak is something which I have loved my whole life. They are nice and they look fantastic.
Place fried steaks on a plate with paper towels to drain. This chicken fried steak recipe is a grain-free version of one of my favorite childhood meals. It's like a great big southern hug with country-style gravy on top. We love it with mashed potatoes (or cauliflower fauxtatoes ), green beans slathered in butter, and a big salad with homemade ranch dressing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Heather's Chicken Fried Steak:
- Take 2 cup flour
- Prepare 2 large eggs
- Prepare 1/4 cup milk
- Take 1 tsp salt
- Take 1 tsp black pepper
- Take 1/2 tsp creole seasoning
- Make ready 1/2 tsp chili powder
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp parsley
- Make ready 2 medium boneless tenderized shoulder steak
- Make ready 1 vegetable oil for frying
Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time!
Steps to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time! Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken fried steak has a crispy coating and is aptly named because it is prepared in the same manner as classic fried chicken. Dipped in an egg batter, dredged in seasoned flour then fried, chicken-fried steak is often served with a peppered, white gravy, either on the side or spooned over the steak right before serving to prevent the crust from getting soggy.
So that is going to wrap it up with this exceptional food heather's chicken fried steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
