Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy garlic shrimp couscous. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spicy Garlic Shrimp couscous is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Garlic Shrimp couscous is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Take Shrimp
- Prepare Garlic
- Make ready 1 tbsp gochujang (korean chili paste)
- Prepare Butter
- Take Sugar
- Get Salt
- Take Pepper
- Get Cajun seasoning
- Take Couscous
- Take Water
- Get Sesame oil
- Take Coriander (optional)
Seal the bag tightly and use. Stir tomatoes and onions into couscous. Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?!
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Transfer to the bowl of the tomato mixture.
So that is going to wrap it up for this special food spicy garlic shrimp couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
