Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham steaks and scrambled eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
ham Steaks and scrambled eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. ham Steaks and scrambled eggs is something that I have loved my whole life.
Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. The Best Ham Steaks Eggs Recipes on Yummly Grilled Ham Steaks With Spicy Teriyaki, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Ham Steaks With Blackberry Rum Heat up over medium to medium-high heat. (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ham Steaks and scrambled eggs:
- Prepare 4 thinly sliced ham pieces
- Prepare 3 eggs
- Get 1 a splash of milk
- Get 1 vanillla
Cook and stir until completely set. Scrambled Eggs and Ham is a useful tip for a fast breakfast. Many people only have scrambled eggs for breakfast and/or brunch but they are so flexible. You can have them for lunch, snack, dinner, side dish.
Instructions to make ham Steaks and scrambled eggs:
- IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!
- put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!
Many people only have scrambled eggs for breakfast and/or brunch but they are so flexible. You can have them for lunch, snack, dinner, side dish. This is a quick dish that is filling and also helps to use up left over bits of ham and other meats well. Pour eggs into frying pan with ham. Using a rubber spatula, mix gently.
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