CHICKEN FRIED STEAK
CHICKEN FRIED STEAK

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fried steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CHICKEN FRIED STEAK is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. CHICKEN FRIED STEAK is something which I have loved my entire life.

Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.

To begin with this particular recipe, we have to prepare a few components. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make CHICKEN FRIED STEAK:
  1. Get 1 1/2 cup Milk
  2. Prepare 2 Eggs
  3. Make ready 2 cup All purpose flour
  4. Get 2 tbsp Habanero seasoning
  5. Get 3/4 tsp Paprika
  6. Prepare 2 tbsp Black pepper
  7. Make ready 3/4 tsp Salt
  8. Prepare 1 tsp Garlic powder
  9. Take 1 tsp Steak seasoning
  10. Prepare 3 lb Cube steak
  11. Take 1 cup Canola oil
  12. Get 1 tsp Butter
  13. Make ready 1/3 cup Flour
  14. Take 3 cup Milk
  15. Get 1 tbsp Black pepper

It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.

Instructions to make CHICKEN FRIED STEAK:
  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Cube steak is a cut of beef that is naturally pretty tough. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store.

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