Loaded Scalloped Potatoe Chicken Fried Steak Casserole
Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded scalloped potatoe chicken fried steak casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Using a strainer and another bowl, drain the potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Prepare 4 Chicken Fried Steak Patties
  2. Prepare 1 Loaded Scalloped Potatoes
  3. Make ready 1 can Sweet Corn
  4. Prepare 1 cup Shredded Cheese
  5. Get 1 packages Country Gravy

Add the potatoes, stir, and allow the mixture to come to a simmer. Here's how to cook it perfectly every time. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top.

Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Preheat oven to 350°F.
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
  4. Baked for 20 minutes.
  5. Prepare gravy as instucted.
  6. Let cool for 5 to 10 minutes.
  7. Spoon on gravy serve and enjoy.

Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top. Sprinkle with ¼ teaspoon each salt, paprika and pepper. Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes.

So that is going to wrap this up for this special food loaded scalloped potatoe chicken fried steak casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!