Shrimp Jambalaya
Shrimp Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Shrimp Jambalaya is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shrimp Jambalaya is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Jambalaya:
  1. Prepare 1 cup chopped onion
  2. Prepare 1/2 cup chopped celery
  3. Prepare 1/2 cup chopped green pepper
  4. Prepare 1/4 cup butter, cubed
  5. Take 3 cup vegetable broth
  6. Make ready 1 1/2 cup uncooked long grain rice
  7. Get 2 tsp Creole seasoning
  8. Take 1/2 tsp Worcestershire sauce
  9. Make ready 1/9 to 1/4 teaspoon cayenne pepper
  10. Make ready 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Prepare 1 lb cooked medium shrimp, peeled and deveined
  12. Get 1 1/2 cup frozen peas

Remove shrimp from skillet; keep warm. Stir in onions, garlic, and ham; cook and stir until onion is soft. Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. Now this is more of a quick version of a jambalaya, even though it took about an hour or so to make, and it tasted absolutely amazing.

Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. Now this is more of a quick version of a jambalaya, even though it took about an hour or so to make, and it tasted absolutely amazing. It was filled with smoky sausage, jumbo shrimp, and plenty of vegetables in a paprika-rice base. Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Season with a little extra salt and pepper if needed and remove from heat.

So that’s going to wrap it up for this special food shrimp jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!