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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brad's Marinated Flank Steak & Ravioli Marinara is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Prepare For the steak
2. Make ready 3-4 lb flank steak
3. Make ready 3 cloves minced garlic, divided
4. Take 2 tbs olive oil
5. Get 1/4 cup red wine, I used cabernet
6. Make ready Sea salt and white pepper
7. Get 1/2 tsp rubbed sage
8. Prepare 1 tsp red chili flakes
9. Prepare 2 tbsp balsamic vinegar
10. Prepare 1 tsp each, dry thyme, oregano, and parsley
11. Make ready 3 basil leaves, bruised
12. Prepare 8 lg crimini mushrooms, sliced thin
13. Make ready 1 medium sweet onion, sliced thin
14. Take 1 tsp brown sugar
15. Prepare For the ravioli
16. Make ready Proper servings of desired ravioli
17. Take 2 lg can crushed tomatoes
18. Take 1 medium can of fire roasted diced tomatoes
19. Make ready 2 small shallots, minced
20. Get 3 cloves minced garlic
21. Prepare 1 tbsp butter
22. Get 4 Roma tomatoes, cut into 1 " squares
23. Get 2 beef bouillon cubes
24. Get 2 chicken bouillon cubes
25. Get 1 tbsp olive oil
26. Prepare 1 tbsp balsamic vinegar
27. Prepare 2 tbsp sugar
28. Make ready 1 tsp each, dried mustard, salt, pepper
29. Make ready 1 1/2 tsp each, dried oregano, dried thyme, chili powder
30. Get 6 lg fresh basil leaves, chopped
31. Make ready 1 1/2 cup red wine
32. Get 1/2 cup quality parmesan cheese, grated

They are nice and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I've loved my whole life. Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara.

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

So that’s going to wrap this up for this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!