Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and pepper cheese grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp and Pepper Cheese Grits is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp and Pepper Cheese Grits is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine milk and broth in a saucepan. Bring to a boil, and stir in grits.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Pepper Cheese Grits:
- Take 16 oz Shrimp-raw/peeled
- Prepare 3 sm-med bell peppers (any color/variety)
- Take 1/2 small yellow onion
- Get 1/2 small purple onion
- Take 2 1/2 tbsp butter or margerine
- Take 1 cup quick grits
- Make ready 4 slice cheese
- Make ready 2 1/2 tsp Louisiana Cajun Seasoning
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp garlic powder
- Get 1 Salt & Pepper to taste
Spoon the shrimp over the grits and garnish with parsley. Shrimp and Grits is a classic dish popular in the American Southeast, usually served for breakfast. Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture.
Steps to make Shrimp and Pepper Cheese Grits:
- Thaw and peel shrimp
- dice peppers and onion
- In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
- cook peppers and onion for about 5-8 minutes, or until starting to get soft.
- add 1lb Shrimp and saute til firm and pink (about 5 min)
- Set pan aside
- In a separate pot cook Quick Grits according to package directions for 1cup of grits
- Once grits are cooked add 4 slices of cheese, stir until cheese is blended
- Pour in Shrimp and Pepper mixture into the grits, stir together
- Serve in bowls and enjoy!
Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture. Where did Shrimp and Grits originate? Sprinkle shrimp with salt and pepper; then dredge in flour. For the shrimp: While the grits are cooking, in a deep saute pan over medium-high heat, combine the butter, celery, bell pepper and onion.
So that is going to wrap this up for this special food shrimp and pepper cheese grits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!