Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's ez black bean and steak tamale pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Had a bunch of leftovers so I threw this together. Here is how you cook it. Here is how you cook that. Here is how you can achieve that.
Brad's ez black bean and steak tamale pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's ez black bean and steak tamale pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Make ready 1 1/2 cups prepared black beans
- Make ready 1 can Rotel diced tomatoes with chile and lime
- Take 1 1/4 lb t bone steak
- Make ready 1 cup prepared salsa verde
- Get 1 cup mozzarella, shredded
- Take 1/2 cup cheddar, shredded
- Make ready for the mesa topping
- Prepare 2 cups Mesa flour
- Get 1 2/3 cups chicken broth, warm
- Make ready 2/3 cup lard or vegetable shortening
- Prepare for the toppings
- Take sour cream
- Prepare hot sauce
- Prepare lime wedges
In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer.
Steps to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer. Spoon the remaining cornmeal mixture over the top in dabs and spread to make an even layer that covers the top (it's ok if some of the vegetables show through). In a large skillet on medium-high, heat oil. Tamale pie is a dish that screams for an update.
So that is going to wrap it up with this exceptional food brad's ez black bean and steak tamale pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
