Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak and kidney pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak and kidney pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Steak and kidney pie is something that I have loved my whole life.
Buy Groceries at Amazon & Save. They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side.
To get started with this recipe, we have to first prepare a few components. You can have steak and kidney pie using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak and kidney pie:
- Prepare 500 g lamb kidneys
- Make ready 300 g steak chopped
- Make ready 1 spoon garlic
- Make ready 50 ml oil
- Get 1 tsp black pepper
- Prepare 1 tsp white pepper
This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water.
Steps to make Steak and kidney pie:
- Boil steak and kidney for about 30 minute with a beef stock cube until tender,thend fry onions until golden,add garlic,add steak kidneyand fry for 2 minutes with garlic onion and pepper,make a paste with Woolworths gravy powder and add to the steak and kidney mixture add water and make a thick gravy,let cool and fill pie shell
- For pastry,line a pie dish with puff pastry and bake halfway add cooled pie mixture and cover with puff pastry and bake at 180 until lightly golden.Enjoy
You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. The kidney was beef kidney, you can use lamb or pig's, but I think it's correct to keep everything beef in this Special pie. The vegetables in the recipe are just one simple onion, nothing else, no exotic things like garlic, ginger, celeriac, etc.
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