My Steak & Onion pie with Top Crust
My Steak & Onion pie with Top Crust

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my steak & onion pie with top crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. Steak cuts that are rich in fat and have a lot of marbling tend to be more tender and juicy when cooked.

My Steak & Onion pie with Top Crust is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Steak & Onion pie with Top Crust is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Steak & Onion pie with Top Crust:
  1. Make ready 1/2 large White Onion Diced
  2. Take 700 g 100% Beef Diced
  3. Prepare Pastry enough to cover the Meat dish
  4. Prepare 1/4 tsp Black Pepper
  5. Make ready 1/2 Pint Boiling water
  6. Prepare 1/4 Cup Rum
  7. Prepare 2 Tbls Gorgonzola Cheese
  8. Prepare 2 Beef lltock cubes

With a low price, you got a large, delicious steak to enjoy. You also get free black tea, soup and salad. Everything looks great over here if you enjoy a Taiwanese Tieban Steak." Funny Pictures: My Steak My Steak image brought to you by evilmilk.com Funny Pictures.

Steps to make My Steak & Onion pie with Top Crust:
  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

Everything looks great over here if you enjoy a Taiwanese Tieban Steak." Funny Pictures: My Steak My Steak image brought to you by evilmilk.com Funny Pictures. When seasoning a steak, you can't go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Place the steak into the skillet and cook until it's easily moved.

So that is going to wrap this up for this special food my steak & onion pie with top crust recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!