BBQ Steak strips(pizza topping)
BBQ Steak strips(pizza topping)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq steak strips(pizza topping). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

At this point you can add the red pepper and allow to cook for a few minutes. Can be used as topping on pizza or served with rice and veggies. Add steak strips, cheese, pepper and onion to pizza. In a large skillet, brown steak in oil over medium-high heat until no longer pink; drain.

BBQ Steak strips(pizza topping) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. BBQ Steak strips(pizza topping) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bbq steak strips(pizza topping) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Steak strips(pizza topping):
  1. Prepare 250-300 g meat(goat/mutton/beef)
  2. Take 1 chopped onion
  3. Make ready 1 diced tomato
  4. Get Red pepper
  5. Take 1 tbs BBQ sauce
  6. Get Cayenne/paprika
  7. Take to taste Salt and pepper

Some folks also call this a Philly Cheesesteak pizza. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning.

Steps to make BBQ Steak strips(pizza topping):
  1. Cut the meat into strips.
  2. In a saucepan, heat some oil and fry the meat. Allow it to cook.
  3. Add the onion and tomato. Cover and allow to cook.
  4. Add the seasoning and sauce. At this point you can add the red pepper and allow to cook for a few minutes.
  5. Can be used as topping on pizza or served with rice and veggies. Enjoy 😋

In a large skillet, heat oil over medium heat. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Brush the steaks on both sides with oil and season liberally with salt and pepper.

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