Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chargrilled steak & spicy wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. A good steak is best served naked and char-grilled. But getting a 'good' steak these days can be tricky, and when that's not an option, dressing up the flavor with options isn't a bad idea. But, if you can find a great cut at the butcher counter, and have a little extra coin to spend, this perfect char-grilled steak recipe is the way to go.
Chargrilled Steak & Spicy Wedges is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chargrilled Steak & Spicy Wedges is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chargrilled Steak & Spicy Wedges:
- Prepare 350 grams Sirloin or Rib Eye Steak
- Get 3 large Baking Potatoes
- Take 3 tbsp Olive Oil
- Take 3 tbsp Vinegar
- Prepare 2 tbsp Paprika
- Prepare 2 clove Garlic
- Get 2 Mushrooms
- Make ready 1 Bell Pepper
- Take 1/2 Red Onion
- Take 1/2 packages Cherry Tomatoes
- Get 2 cup BBQ Marinade
You want to steaks to rest outside of the fridge to bring the up in temperature. A cold steak hitting a hot grill means a tough and dry finished product. Season the steaks generously with salt and pepper. Once the steaks have a nice.
Instructions to make Chargrilled Steak & Spicy Wedges:
- Place Steak into bowl & cover with marinade a 12hours before cooking
- Preheat oven to No 6
- Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
- Remove steaks & rub in olive oil & paprika
- Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
- Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
- Crush garlic & add to potatoes & steak, serve with salsa
Season the steaks generously with salt and pepper. Once the steaks have a nice. He seasons steak with a dry blend of garlic salt, black pepper and cayenne pepper before putting it on the grill, and then he bastes it frequently with butter while it cooks, which always produces a steak that is, in his words, "GB and D": golden-brown and delicious. Using a digital instant-read meat thermometer, check the temperature of the steak while it's still on the grill. The steak should show no red around the side and the top side should have a rich brown color.
So that’s going to wrap it up for this special food chargrilled steak & spicy wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
