Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and grits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Grits is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp and Grits is something that I have loved my whole life.
It's been a year since I got rid of my Arthritis. Everyone can use this simple method. I can't describe how happy I am. Check Out Great Products On eBay.
To begin with this recipe, we have to prepare a few components. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Grits:
- Make ready Main
- Get 12 large raw, peeled and deveined shrimp
- Take 10 oz Andouille Sausage
- Get 1 large Green Bell Pepper
- Make ready 1 medium onion
- Take 1 jalapeno pepper (de-seeded)
- Get 4 cup Grits
- Get 8 cup water
- Prepare 1 cup milk
- Prepare 3/4 packages cream cheese
- Prepare 2 cup cheddar cheese
- Prepare 1/2 stick butter or margarine
- Get 2 tbsp Black pepper
- Prepare 2 tbsp sea salt
- Get 1/2 tsp cayenne pepper
- Take 2 tbsp Garlic powder
- Get 1 box Tony's Creole Base (etouffe' mix)
Fry the bacon in a large skillet until browned; drain. Shrimp and Grits is a classic dish popular in the American Southeast, usually served for breakfast. Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture.
Steps to make Shrimp and Grits:
- In a large stockpot bring grits and water to boil. Then turn to simmer
- Slice peppers and remove seeds. Then slice onion.
- Preheat skillet to medium high heat and add 2tbsp of olive oil
- Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
- Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
- Prepare creole (etouffe') mix in skillet according to directions.
- Add a cup or so of the cream cheese to mix and the cup of milk
- Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
- Add cayenne, garlic powder, and hot sauce if desired
- Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
- Then add the salt and black pepper ( consider paprika too) to the grits
- Once creole base has reached desired consistency remove from heat.
- Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture. Where did Shrimp and Grits originate? Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the Carolinas and Gulf Coast states all have their versions—this homey bowl of awesome was historically a simple fisherman's breakfast: Grits, with some bacon and a few shrimp tossed on top.
So that is going to wrap this up with this special food shrimp and grits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
