Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak rub. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add some Texas to your table with TexJoy Seasonings! Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. This herbes de Provence steak rub is fantastic.
Steak Rub is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steak Rub is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak rub using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Rub:
- Make ready 1 tablespoon meat tenderizer
- Prepare 1 teaspoon ground black pepper
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon onion powder
- Take 1 teaspoon Hungarian paprika
- Take 1/4 teaspoon ground white pepper
Use your fingers and hands to rub the spice blend into the steak. Flip and repeat on the other side. Store remaining steak rub mixture in an airtight container in a cool, dry cupboard. One key element is using a steak rub that brings out the natural flavor of the steak.
Steps to make Steak Rub:
- Gather the spices together.
- Mix it all together and you can store in an air tight container, freeze, and kept as long as the other spices are kept.
Store remaining steak rub mixture in an airtight container in a cool, dry cupboard. One key element is using a steak rub that brings out the natural flavor of the steak. Why This Steak Rub Recipe Works This homemade Steak Rub recipe is a combination of seasonings and flavorings that elevate a plain steak to become the best steak recipe you will ever try. This steak seasoning recipe starts with Kosher salt to tenderize the meat. Add spicy, smoky flavor to your steak with a simple chili rub.
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