Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beer marinate peppered steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer Marinate Peppered Steak is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beer Marinate Peppered Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
Find Deals on Marinated Steak in Groceries on Amazon. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Here is how you can achieve that. Place steaks in single layer in glass baking dish.
To get started with this particular recipe, we must first prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Marinate Peppered Steak:
- Prepare Marinate
- Get 2 Steak (Sirloin or Rib eye)
- Prepare 1 can Beer (I use non-alcoholic)
- Prepare 3 tsp Black Pepper
- Make ready 1/4 tsp Salt
- Get 1 tbsp Ginger Garlic Paste
- Get 1/4 cup Soy Sauce
- Make ready 1 Zip-Lock Bag
- Make ready Pan Fry
- Get 2 tbsp Extra-Virgin Olive Oil
Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat.
Instructions to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
So that’s going to wrap this up for this special food beer marinate peppered steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
