Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breaded steak and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Breaded steak and rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Breaded steak and rice is something that I have loved my entire life. They’re fine and they look wonderful.
Breaded steak and rice. eggs, Breading, rice, beef top sirloin steaks. carrotop. I show you how I make my standard bodybuilding-focused lunch or dinner meal. If you eat this a few times a day, you're really covering a lot of bases for. Stir in the rice, peppers, mushrooms, soy sauce, butter and brown sugar; heat through.
To get started with this particular recipe, we have to prepare a few components. You can have breaded steak and rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breaded steak and rice:
- Get 2 eggs
- Make ready Breading
- Prepare 2 cups rice
- Get 2 beef top sirloin steaks
Here we serve the breaded pork steaks with yellow rice with mixed veggies, and store bought fried plantain chips. Add a couple of lime wedges to the plate and you have a delicious, Cuban-style meal in your own home. Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Place in the refrigerator & allow to marinate overnight.
Instructions to make Breaded steak and rice:
- Beat the two eggs and lay out breadcrumbs
- Cook rice in boiling water for 8-15 min
- Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side
- Plate and enjoy
Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Place in the refrigerator & allow to marinate overnight. In bowl, beat the eggs - place flour on a plate, & breadcrumbs on another plate. Pound steaks flat with a meat mallet. Dredge the steaks first in the flour mixture, then into the egg mixture, then back into the flour mixture.
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