Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautee! sirloin steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sautee! Sirloin steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sautee! Sirloin steak is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have sautee! sirloin steak using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautee! Sirloin steak:
- Take 8 oz sirloin steak
- Prepare 2 cups jasmine rice
- Make ready 1 white onion
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon pepper
- Take 1 little bit of ponzu sauce
- Take Half a lime
Heat the butter in a skillet over medium-high heat. In a medium skillet melt butter over medium-low heat. Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm.
Steps to make Sautee! Sirloin steak:
- Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Add the top and lower the heat to low for another 10 min.
- Sautee onions till golden color. Season sirloin steak with salt and pepper. Cook with ponzu sauce and lime.
Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm. The cut of steak I bought however (sirloin), was terrible. Very tough and in need of tenderization. A thicker steak (such as a sirloin) may take longer.
So that’s going to wrap it up for this special food sautee! sirloin steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
