Crab Stuffed Shrimp
Crab Stuffed Shrimp

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab stuffed shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crab Stuffed Shrimp is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crab Stuffed Shrimp is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Shrimp:
  1. Prepare 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
  2. Prepare 8 oz jumbo lump crab meat
  3. Prepare 1/2 stalk celery, finely minced
  4. Prepare 1 small shallot, finely minced
  5. Make ready 1 clove garlic, minced
  6. Prepare 1/4 cup mayonnaise
  7. Get 2 tbsp sour cream
  8. Take 1 tsp lemon juice
  9. Take 1/2 tsp dijon mustard
  10. Make ready 1/2 tsp cajun seasoning
  11. Get 1/2 tsp black pepper and salt to taste
  12. Prepare 1 tsp hot sauce such as franks brand
  13. Prepare 2 tbsp butter, melted
  14. Take 1/4 cup chicken broth
  15. Make ready 4 slice bacon, cut into pieces
  16. Take 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend

Course Appetizer, Main Course Best Cajun Crab Stuffed Fried Shrimp RecipeSubscribe to my channel and press the bell button to get notifications every time I post new recipesSocial Media L. In medium bowl, stir vegetable mixture, bread crumbs, salt, parsley, whipping cream and crabmeat until well mixed. The shrimp should no longer be translucent. Turn on the broiler at the end to brown up the top.

Instructions to make Crab Stuffed Shrimp:
  1. Preheat oven to 425
  2. Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
  3. MAKE STUFFING
  4. In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
  5. Bake for 25 to 30 miutes until shrimp is cooked through.
  6. Serve with rolls amd coleslaw or a salad!

The shrimp should no longer be translucent. Turn on the broiler at the end to brown up the top. While the shrimp are baking, using the same pan you used to create the filling. Crab Stuffed Shrimp are delicious, decadent and impressive. Large shrimp are butterflied and filled with a cream cheese, crab and chive filling, then baked.

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