Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peppered steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peppered Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Peppered Steak is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peppered Steak:
- Make ready 4 servings of steak such as ribeye or sirloin, your choice
- Prepare 1/2 cup butter
- Get 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Get 1/4 cup minced onion
- Take 2 tbsp worcestershire sauce
- Take 1 tsp fresh cracked pepper
- Get 1/2 tsp dry mustard powder
Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Repeat twice more, with the remaining beef, and set the cooked beef aside.
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
Click on "recipe tips" below for complete instructions. Repeat twice more, with the remaining beef, and set the cooked beef aside. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be. Pepper Steak is a quick and easy dinner idea.
So that’s going to wrap it up for this special food peppered steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
