Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet-salty stewed lamb with raisins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Season with salt and pepper, sprinkle flour over meat and stir to evenly coat. Heat oil in a large, lidded cast-iron casserole or Dutch oven. Bring back to a simmer and add the lamb chunks in. Let simmer at least one hour (Two hours preferred) If it dries down too much add more water.
Sweet-Salty Stewed Lamb with Raisins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet-Salty Stewed Lamb with Raisins is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
- Make ready 4 Lamb chops
- Take 1 tsp A. Krazy Salt
- Take 2 clove A. Garlic (grated)
- Make ready 1 A. Rosemary, bay leaf etc.
- Make ready 3 tbsp each B. Sake, honey
- Take 2 1/2 tbsp B. Soy sauce
- Prepare 1 1/2 tbsp B. Balsamic vinegar
- Get 3 tbsp Raisins
- Make ready 1/3 head Broccoli (sliced thinly)
Return lamb with any collected juices to the pot. Add more stock, if necessary, to cover the lamb. Bring to a boil; reduce heat to a simmer. When lamb is tender, add carrots and raisins.
Instructions to make Sweet-Salty Stewed Lamb with Raisins:
- Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
- Heat up some olive oil in a frying pan, and brown both sides over high heat.
- Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
- Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.
Bring to a boil; reduce heat to a simmer. When lamb is tender, add carrots and raisins. Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika. Then add a cinnamon stick, a bay leaf and delicate strands of saffron. Fry to release all the aromatic flavors.
So that’s going to wrap this up for this exceptional food sweet-salty stewed lamb with raisins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
