Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic butter steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.
Garlic Butter Steak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlic Butter Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak:
- Prepare 2 tbsp butter, softened, divided
- Get 1 tsp minced fresh parsley
- Make ready 1/2 tsp minced garlic
- Get 1/4 tsp reduced-sodium soy sauce
- Get 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Get 1/8 tsp salt
- Make ready 1/8 tsp pepper
To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.
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