Crockpot Pepper Steak
Crockpot Pepper Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Save On Crock Pot Pepper Steak. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.

Crockpot Pepper Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Pepper Steak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Pepper Steak:
  1. Take 1 1/2-2 pds Top sirloin cut in strips
  2. Make ready 1 yellow onion cut in slices
  3. Get As needed Tri color bell peppers
  4. Get As needed mild rotel or stewed tomatoes 1/2-1 can
  5. Prepare 3 tbsp soy sauce
  6. Take 3 tbsp cornstarch and 3 tbsp water
  7. Make ready 1/2-1 tsp fresh grated ginger
  8. Get 1 tsp fresh minced garlic
  9. Take 1 cup beef broth
  10. Prepare 1 Tbsp worchershire sauce
  11. Get To taste marinade-see my method in directions and ingredients I use
  12. Prepare 1 tsp brown sugar

How to make Crockpot Pepper Steak Recipe: Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers. Pour the beef stock in the crock pot. Remove beef to a cutting board.

Instructions to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

Pour the beef stock in the crock pot. Remove beef to a cutting board. Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved.

So that’s going to wrap this up for this exceptional food crockpot pepper steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!