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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southwest Philly Cheese Steak Wrap is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Southwest Philly Cheese Steak Wrap is something which I’ve loved my whole life.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

To begin with this particular recipe, we must prepare a few ingredients. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:

1. Make ready onions and peppers
2. Get 1 tbsp olive oil, extra virgin
3. Take 1 large onion, sliced
4. Take 1 red bell pepper
5. Make ready 1 Mexican green pepper
6. Take meat
7. Make ready 1 tbsp olive oil, extra virgin
8. Take 1 tbsp butter
9. Make ready 1 lb top sirloin
10. Prepare 1 salt and pepper
11. Make ready 1 tbsp Montreal Steak Seasoning
12. Get 1/2 tsp ground cumin
13. Prepare 3 dash worcestershire sauce
14. Get finishing
15. Take 1 tortillas
16. Get mayonnaise
17. Take 2 cup my spicy queso blanco cheese sauce
18. Prepare 1/2 cup cilantro, chopped

Wrap Build: Place tortilla on flat surface. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.

Steps to make Southwest Philly Cheese Steak Wrap:

1. Place steak in freezer until half frozen.
2. In 1 pan heat oil to medium high and add onions.
3. Once onion are starting to carmelized add both peppers chopped.
4. Thinly slice half frozen beef.
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
6. Once both pans are cooked to your liking, reduce heat.
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
8. Optional - grill the wrap at the end

Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up.

So that’s going to wrap it up for this exceptional food southwest philly cheese steak wrap recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!