Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak with tarragon mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak with tarragon mushroom sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steak with tarragon mushroom sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Get Steak of your choice (I used flank, but rib or sirloin work too)
  2. Make ready 500 g white or brown mushrooms
  3. Take 1 shallot, finely chopped
  4. Get 2 cloves garlic, finely chopped
  5. Prepare 1/2 cup brandy
  6. Prepare 1/2 cup beef stock
  7. Take 2 tbsp fresh tarragon, chopped
  8. Take 1/4 cup heavy cream

One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Heat a frying pan until hot.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

This is gonna smell and look delicious. Heat a frying pan until hot. Heat the remaining olive oil in the pan. Steak with tarragon mushroom sauce instructions The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust.

So that is going to wrap it up for this exceptional food steak with tarragon mushroom sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!