Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red beans & rice w/ shrimp, chicken & sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Perhaps the most common bean used in Cajun red beans and rice is the small red bean. The small red bean is also known as the Mexican red bean or simply the red bean. Small red beans have a brighter red color than pinto beans but they are similar to, and interchangeable with, pinto beans and kidney beans. Red bean is a common name for several plants and may refer to: Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, Chinese and Malay cuisine, particularly as red bean paste Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne and red beans and rice.
Red Beans & Rice w/ shrimp, chicken & sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Beans & Rice w/ shrimp, chicken & sausage is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have red beans & rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Beans & Rice w/ shrimp, chicken & sausage:
- Prepare 1 Bell pepper diced
- Prepare 1 Red pepper diced
- Take 1 Yellow or White onion diced
- Take 1 purple onion diced
- Get 4 stalks celery diced
- Take 1 cup chicken broth
- Get 1 pkg beef sausage/ or your choice
- Take Boneless & skinless chicken thighs (shredded)
- Make ready 1 pkg medium raw shrimp ( devained, peeled, tail off
- Prepare 1 pkg kidney beans
- Prepare 1 Tbsp olive oil
- Prepare 1 tsp creole seasoning
- Get 1/4 tsp sage
- Make ready 1 tsp garlic powder
- Prepare 1 tsp red pepper flakes
- Prepare 1 tsp thyme
- Get 1/2 tsp cayenne pepper
- Get 1 tsp marjoram
- Get 1 can organic tomato paste
- Prepare 1 can diced tomatoes ( undrained
- Prepare 1 cup white or brown rice
- Prepare 1 tsp Salt ( optional
Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Red beans contain high amounts of nutrients like copper, folic acid, magnesium and phosphorus. It contains vitamins, zinc, Iron, omega fats and fiber also.
Instructions to make Red Beans & Rice w/ shrimp, chicken & sausage:
- Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
- Place beans in Crock-Pot/Slow cooker
- Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
- Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
- Allow to cook 7-8 hrs on low
- In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
- Boil the chicken thighs in a pot ( once done shred….set aside
- Add the meats 45 mins before the beans are done turning the temperature to high
- Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
- Season to your taste to get your flavor ENJOY!!!
Red beans contain high amounts of nutrients like copper, folic acid, magnesium and phosphorus. It contains vitamins, zinc, Iron, omega fats and fiber also. It is a very good source of plant proteins for vegetarians. Antioxidants are nutrients that protect the body from free radical damage. Red beans contain very high antioxidants, which helps in preventing many diseases.
So that’s going to wrap it up for this exceptional food red beans & rice w/ shrimp, chicken & sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
