Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy shrimp and fish gumbo with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy shrimp and fish gumbo with rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy shrimp and fish gumbo with rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Take Gumbo
- Prepare 2 cup Water
- Make ready 2 tbsp Tomato paste
- Make ready 200 grams Okra
- Make ready 1/2 tsp Cajun seasoning (optional)
- Make ready 1 tsp Old bay seasoning
- Make ready 1 medium Onion chopped
- Take 3 clove garlic
- Take 200 grams Medium shrimp deveined and peeled
- Prepare 200 grams Basa fish cut into large cubes
- Take Rice
- Get 1 cup White rice (rinsed)
- Make ready 2 cup Water
- Get 1/2 tsp Salt
Prepare rice according to package directions. Bring mixture to boiling, then reduce heat. Add undrained tomatoes to onion mixture, along with garlic, rosemary, paprika, and pepper. Stir in the garlic powder, paprika, chili powder, pepper, oregano, cayenne and celery seed.
Steps to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
Add undrained tomatoes to onion mixture, along with garlic, rosemary, paprika, and pepper. Stir in the garlic powder, paprika, chili powder, pepper, oregano, cayenne and celery seed. Ladle in some seafood broth and mix well. Turn the heat up to medium-high, and keep stirring in the seafood stock until the gumbo thins out. Here's how to make Seafood Gumbo from scratch: Make the roux using butter and flour by whisking together over medium high heat until golden brown.
So that is going to wrap it up with this special food easy shrimp and fish gumbo with rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
