Beef Steak in Japanese-Style Sauce
Beef Steak in Japanese-Style Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak in japanese-style sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Steak in Japanese-Style Sauce step by step. Salt and pepper the meat right before cooking. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.

Beef Steak in Japanese-Style Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Steak in Japanese-Style Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:
  1. Make ready 2 Beef Steak
  2. Prepare (We use sirloin steak.)
  3. Make ready 1 Salt and pepper
  4. Make ready 1 Vegetable oil
  5. Get 2 clove Garlic
  6. Take 2 tbsp Sake
  7. Make ready 2 tbsp Soy sauce

Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet.

Instructions to make Beef Steak in Japanese-Style Sauce:
  1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
  2. Salt and pepper the meat right before cooking.
  3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
  4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
  5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
  6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
  7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper.

So that is going to wrap it up for this special food beef steak in japanese-style sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!