5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In the meantime, peel the onions, core the bell peppers, and thinly slice them both. Then slice the meat as thinly as you can. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors. Set Instant Pot to"Sauté" setting and add oil.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Take 1 (62 g) Low-carb whole grain tortilla
  2. Take 100 g lean flank steak or chicken breasts
  3. Get 70 g avocado
  4. Make ready 150 g bell pepper (sliced, i used green/yellow/red)
  5. Prepare 30-40 g cheddar(grated)
  6. Make ready Seasonings
  7. Take Lime juice
  8. Make ready Salt and pepper
  9. Take 15 ml olive oil
  10. Get 5 g butter

Getting a good, fresh hoagie roll is key to this sandwich being perfect.. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is. Philly cheese steaks have never been easier!

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is. Philly cheese steaks have never been easier! Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Then pile it all on Pillsbury™ biscuits for the best sandwiches of your life. Slice the steak into thin strips and season with garlic, salt, and pepper.

So that’s going to wrap it up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!