Shiitake Surf 'n' Turf
Shiitake Surf 'n' Turf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shiitake surf 'n' turf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shiitake Surf 'n' Turf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shiitake Surf 'n' Turf is something which I have loved my whole life.

Cut of Steak of your choice Frozen shrimp Shiitake Mushrooms Bacon Butter Sweet Baby Rays BBQ Sauce Teriyaki Sauce Steak Seasoning Steps. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking.. Surf & Turf is a meal that includes meat & seafood. The meat is the turf and the surf refers to the seafood.

To begin with this recipe, we have to prepare a few components. You can cook shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiitake Surf 'n' Turf:
  1. Prepare Cut of Steak of your choice
  2. Take Frozen shrimp
  3. Make ready Shiitake Mushrooms
  4. Make ready Bacon
  5. Take Butter
  6. Prepare Sweet Baby Rays BBQ Sauce
  7. Get Teriyaki Sauce
  8. Get Steak Seasoning

Steak and three shrimp, served with spicy mayonnaise, side salad and fries Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried. Drizzle some extra-virgin olive oil over the scallops and season with salt and pepper. Feeding Surf 'N Turf Frozen Raw Dinner Patties.

Steps to make Shiitake Surf 'n' Turf:
  1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high.
  2. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp.
  3. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now.
  4. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes.
  5. Enjoy!

Drizzle some extra-virgin olive oil over the scallops and season with salt and pepper. Feeding Surf 'N Turf Frozen Raw Dinner Patties. Sudden changes in diet, including overfeeding, can sometimes result in digestive issues. Smoked Beef Shortplate and Shrimp & Sausage Kabobs. Baked Wild Alaskan Pollock and BBQ Ribs.

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