Steak on the Grill
Steak on the Grill

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak on the grill. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Steak on the Grill is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steak on the Grill is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak on the Grill:
  1. Prepare Any thick cut piece of steak (rib-eye is the best)
  2. Prepare Adobo seasoning
  3. Take Black pepper
  4. Make ready Montreal style steak seasoning
  5. Take Worcestershire sauce
  6. Prepare Salted butter
  7. Take Garlic powder

Preheat one side of the grill to low heat and the other side to high heat. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. With the steaks on the grill, close the lid and start counting the time as indicated above. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible.

Instructions to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

With the steaks on the grill, close the lid and start counting the time as indicated above. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. He recommends a skirt steak for a hot grill, whereas a NY strip steak or.

So that is going to wrap it up for this special food steak on the grill recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!