Baked seafood potato casserole
Baked seafood potato casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked seafood potato casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked seafood potato casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked seafood potato casserole is something which I’ve loved my whole life.

At Your Doorstep Faster Than Ever. Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Boil potatoes. Saute shrimp and crawfish tails in butter and all seasonings until done.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked seafood potato casserole:
  1. Make ready 1 lb. shrimp peeled (i use frozen)
  2. Take 1 lb. crawfish tails (i use frozen)
  3. Prepare 1 lb. red potatos
  4. Take to taste butter
  5. Get to taste lemon pepper
  6. Get to taste parsley
  7. Take to taste Cajun seasoning
  8. Get to taste minced garlic
  9. Make ready to taste onion powder
  10. Take Shredded cheese (your choice)
  11. Prepare Sour cream

Rinse all salt off with water really well, this helps eliminate any fishy taste! <p>Baked seafood potato casserole. Saute shrimp and crawfish tails in butter and all seasonings until done. Place in a large casserole dish, season with salt, pepper and Cajun seasoning. Pour ½ stick of melted butter over potatoes and mix to coat.

Steps to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

Place in a large casserole dish, season with salt, pepper and Cajun seasoning. Pour ½ stick of melted butter over potatoes and mix to coat. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Baked seafood potato casserole. shrimp peeled (i use frozen), crawfish tails (i use frozen), red potatos, butter, lemon pepper, parsley, Cajun seasoning, minced garlic Stacy. Place in a large casserole dish, season with salt, pepper and Cajun seasoning.

So that’s going to wrap it up with this exceptional food baked seafood potato casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!