Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Potato Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Southern Potato Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Bring a large pot of salted water to a boil. Place potatoes in a large saucepan; add water to cover. Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southern potato salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Potato Salad:
- Make ready 5 large Red potatoes
- Get 2 stock Celery chopped
- Prepare 1 small Onion chopped
- Get 1 small Green bell pepper chopped
- Get 4 Eggs
- Get 6 slice Bacon
- Make ready 1 Mayonnaise
- Prepare 1 Yellow or brown mustard
- Make ready 1 Cajun seasoning
- Make ready 1 Salt and pepper
- Prepare 1 dash Crab and shrimp boil seasoning
- Make ready 1 Green onion chopped
- Prepare 1 Sweet relish
It also goes well with fried chicken, pork chops, and hot wings. If you need a recipe for the best hot wings, be sure to click here. When I first began making potato salad it had the best flavor, but I would boil my potatoes to death. This SOUTHERN POTATO SALAD is creamy delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole seasoning for a little kick.
Instructions to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
When I first began making potato salad it had the best flavor, but I would boil my potatoes to death. This SOUTHERN POTATO SALAD is creamy delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole seasoning for a little kick. It is a potluck must and the only recipe for potato salad you need. There's nothing like a bowl of good old-fashioned southern Potato Salad. Potato salad is pretty simple yet delicious side dish that complements any Southern meal.
So that is going to wrap it up with this exceptional food southern potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
