Gumbo And Cheese Grits
Gumbo And Cheese Grits

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gumbo and cheese grits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gumbo And Cheese Grits is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gumbo And Cheese Grits is something that I’ve loved my whole life. They are fine and they look fantastic.

Choose from the world's largest selection of audiobooks. At Your Doorstep Faster Than Ever. Start grits by boiling water and adding salt. Once boiling add grits slowly and stir while adding in grits.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo And Cheese Grits:
  1. Make ready 1 stick Butter
  2. Make ready 1 cup Flour
  3. Prepare 1 cup Clam juice
  4. Take 1 1/2 cup Chicken broth
  5. Take 1 lb Smoke sausage
  6. Make ready 1 cup Shrimp
  7. Take 1/4 tsp Thyme
  8. Get 1/2 tbsp Parsley
  9. Prepare 1/2 tsp Basil
  10. Get 2 Bay leaves
  11. Get 1/4 tsp Pepper
  12. Make ready 3/4 tbsp Creole seasoning
  13. Make ready Cheese Grits
  14. Take 1 Pepper
  15. Take 1 cup Quick Quaker plain grits
  16. Make ready 3 cup Water
  17. Take 2 tsp Salt
  18. Take 1 cup Milk
  19. Get 1/4 Bell pepper chopped
  20. Take 1/3 Onion chopped
  21. Prepare 2 clove Garlic minced

Start grits by boiling water and adding salt. Once boiling add grits slowly and stir while adding in grits. This is when you can start your gumbo as seen below. Now when you stir grits start to add in milk as they get thick.

Instructions to make Gumbo And Cheese Grits:
  1. Start grits by boiling water and adding salt.
  2. Once boiling add grits slowly and stir while adding in grits.
  3. Immediately turn down to low (between 1-2).
  4. Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
  5. Now when you stir grits start to add in milk as they get thick.
  6. Now time to start the gumbo. First melt the butter on low-med heat in a large pot
  7. Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
  8. Now slowly stir in clam juice and chicken broth.
  9. Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
  10. In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
  11. The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!

This is when you can start your gumbo as seen below. Now when you stir grits start to add in milk as they get thick. Now time to start the gumbo. Start grits by boiling water and adding salt. Once boiling add grits slowly and stir while adding in grits.

So that is going to wrap this up with this special food gumbo and cheese grits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!