Herb butter snapper steak
Herb butter snapper steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, herb butter snapper steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is how you cook it. To simplify, prepare the herb butter in advance. Roll snapper steak in flour mixed with the seasonings. Place fish on individual serving plates; top each fillet with herb butter.

Herb butter snapper steak is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Herb butter snapper steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have herb butter snapper steak using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb butter snapper steak:
  1. Take 1/4 cup corn oil
  2. Prepare 4 tbsp butter
  3. Prepare flour
  4. Prepare old bay seasoning
  5. Take season salt
  6. Get pepper

Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Sprinkle salt and pepper on both sides of the steaks. Melt the butter in a heavy ovenproof skillet over medium-high heat.

Instructions to make Herb butter snapper steak:
  1. Pour 1/4 cup corn or vegetable oil in pan
  2. Roll snapper steak in flour mixed with the seasonings
  3. Cook on each side on med. heat for 5 minutes a side
  4. Remove snapper from pan
  5. Add butter and any herbs to the pan with oil fish was just in
  6. Add butter mixture to fish

Sprinkle salt and pepper on both sides of the steaks. Melt the butter in a heavy ovenproof skillet over medium-high heat. Make the herb butter: On a large cutting board, smash all ingredients together with a fork until thoroughly combined. Shape into a log and cover with plastic wrap. Pat the steak dry with paper towels.

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