Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jambalaya is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Get 2 sliced kielbasa sausages
- Get .5 lb shrimp (optional)
- Get 1 tbsp olive oil or vegetable oil
- Make ready 3 c Long grain rice (just guessing I just pour)
- Get 2 tbsp Creole seasoning to taste
- Prepare 4 tbsp jambalaya seasoning (just guessing I just pour to taste)
- Take 1 can pinto beans or red kidney beans drained and rinsed
- Prepare 1/2 chopped onion
- Prepare 3 3/4 c water
- Make ready 1/2 finely chopped bell pepper
This recipe is from The Delia Collection: Chicken. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common.
Instructions to make Jambalaya:
- In a large skillet on med heat add the oil so nothing sticks to pan.
- Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through.
- Water, and then mix in beans, rice, jambalaya seasoning
- Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed.
- Plate and enjoy
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Try this easy prawn jambalaya recipe from our sister title olivemagazine.com/prawn-jambalaya. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box.
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