Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic salted chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside. Melt the butter in a large skillet over medium-high heat.
Garlic Salted Chicken Breast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Salted Chicken Breast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Salted Chicken Breast:
- Prepare 1 lb chicken breasts
- Take 2 tbsp montreal steak seasoning
- Prepare 1/4 cup brown sugar
- Take 2 clove garlic, minced
- Make ready 1 pinch salt
- Get 1 pinch pepper
- Prepare 1 tbsp garlic salt
- Get 1 tbsp butter
- Take 1 tbsp oil
Place skillet in the oven and cook until cooked through. Garlic Salted Chicken Breast step by step. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
Instructions to make Garlic Salted Chicken Breast:
- Pound chicken breast to 1/4" thick.
- Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- Serve with favorite sides!
Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken. Heat butter and oil in skillet over medium heat. DIRECTIONS Melt butter in a skillet, add soy sauce and garlic powder. Add chicken, cook until no longer pink.
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