Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life.
Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients For more about low carb vegetables, the diet doctor has a good article here. Hi Julie, if you are referring to the Better than Bouillon than I really like the chicken and beef. This Low-Carb Vegetable Beef Soup recipe hits the.
To begin with this particular recipe, we must prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds 80/20 Lean Ground Beef
- Take ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Get 1 Box Thick Sliced Mushrooms
- Take 4 Medium White Onions
- Prepare 1 Small Head Broccoli
- Take 4 Cups Sliced Cabbage
- Make ready 1 Cup Sliced Carrots
- Take 1.5 Cups Sliced Celery
- Get 1 LG Green Bell Pepper [deseeded]
- Take 1 Medium Red Bell Pepper [deseeded]
- Get 1 Medium Yellow Bell Pepper [deseeded]
- Take 1 Medium Orange Bell Pepper [deseeded]
- Prepare 8 Cloves Chopped Garlic
- Prepare 1 Bunch Leaves Cilantro
- Make ready 1/2 Bunch Leaves Parsley
- Make ready 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Get 2 (4 oz) Cans Diced Green Chilies
- Make ready 2 Cans Diced Tomatoes
- Take 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Get 1 Can Artichokes [drained]
- Take 1/8 Cup Fresh Basil Leaves
- Prepare 1 tbsp Italian Seasoning
- Get 1/2 tsp Crushed Bay Leaves
- Take 1 tsp Red Pepper Flakes
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Make ready 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Worshestershire Sauce
- Make ready 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Granulated Garlic Powder [add last]
- Prepare 1 tbsp Granulated Onion Powder [add last]
Bring to a boil and reduce heat to simmer. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. To get started with this recipe, we have to prepare a few components. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed.
So that is going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
