KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kashawna's crab cakes with shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. KaShawna's Crab Cakes With Shrimp is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Take 1 lb Lump Crab meat
  2. Get 1/3 cup Crushed Cracker (I use Ritz)
  3. Take 3 Green Onions Cut (White part too)
  4. Make ready 1 Egg
  5. Take 1/2 Shrimp Cut into small pieces
  6. Get 1 tsp Worcestershire
  7. Get 1/4 cup Mayo
  8. Make ready 1/2 cup Celery (Chopped Finely)
  9. Take 1 tsp Dry Mustard
  10. Make ready 1/2 cup Lemon Juice
  11. Take 1/4 tsp Garlic Powder
  12. Take 1 tsp Salt
  13. Prepare 1 tsp Pepper
  14. Prepare 1 dash cayenne pepper
  15. Prepare 1 Flour (For Dusting)
  16. Prepare 1/2 cup Extra virgin olive oil
  17. Make ready 1 Kashawna's Home Made Tarter (see recipe)

Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! —Regina Reynolds, Struthers, Ohio. I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just. KaShawna's Crab Cakes With Shrimp Step By Step In a large bowl, mix together all ingredients, except for the flour and peanut oil.

Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just. KaShawna's Crab Cakes With Shrimp Step By Step In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. KaShawna's Crab Cakes With Shrimp step by step In a large bowl, mix together all ingredients, except for the flour and peanut oil.

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