Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried ribeye. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan Fried Ribeye is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan Fried Ribeye is something which I have loved my whole life.
Exceptional Quality, Premium Beef From The Heart Of The Northwest. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried ribeye using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Ribeye:
- Prepare 2 thick cut ribeye steaks
- Get 2 dash steak seasoning
- Make ready 2 tbsp butter
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 1/4 cup shaved parmesan cheese
In a small cup or bowl mix oregano, cumin and paprika together. Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce. Heat oil in large skillet over medium-high heat. Pan-Frying: Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking.
Steps to make Pan Fried Ribeye:
- Heat a deep skillet with the olive oil and butter.
- Season steaks and place in sizzling skillet. Cook on medium to medium low heat. Cook to your liking. Sprinkle with shaved parmesan cheese.
- Once steaks are cooked, let rest before serving.
- Served with oven roasted asparagus. ( found on my page) and mushrooms.
Heat oil in large skillet over medium-high heat. Pan-Frying: Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. Best Tips for a Perfect Ribeye Steak Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. If you add the oil in the pan and then turn the heat on, you will compromise the sear. Dry out a steak on a rack in fridge for a few hours salted.
So that’s going to wrap it up for this exceptional food pan fried ribeye recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
