Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Prepare 3-4 ripe bananas
- Get 1/3-1/2 cup peanutbutter according to taste
- Make ready 1/3 cup honey
- Take 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Take 1 teaspoon vanilla extract
- Get 1 cup whole wheat flour
- Get 1/2 cup oats grinded in a food processor to flour consistency
- Prepare 1 1/2 teaspoon baking soda (carbonato)
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap this up with this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
