Spring Lamb Casserole
Spring Lamb Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spring lamb casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spring Lamb Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spring Lamb Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

Remove the lamb from the pan and pour in the bottle of white wine, scrape any meaty bits off the bottom of the pan and reduce the wine by half. Great recipe for Spring Lamb Casserole. Heat the oil in a large pan or flameproof casserole, then brown the meat over a high heat for a few minutes on each side. Add the shallots, turnips, potatoes, carrots and leeks.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring Lamb Casserole:
  1. Make ready 800 g lamb chops (take fat off)* / 28 oz .
  2. Take 750 ml lamb stock / 25 fl . oz .
  3. Prepare 500 g potatoes (cubed) / 17½ oz .
  4. Get 300 g leeks (sliced) / 10 oz .
  5. Prepare 300 g carrots (sliced) / 10 oz .
  6. Take 250 g mushrooms (thick sliced) / 9 oz .
  7. Make ready 100 g peas (frozen) / 3½ oz .
  8. Get 1 tablespoon cornstarch cornflour /
  9. Get 2 teaspoons thyme (dried)
  10. Get 1 teaspoon rosemary (dried)
  11. Make ready 1 bay leaf
  12. Get salt pepper ground and to season
  13. Prepare “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Bring to a simmer and remove any scum that rises to the top. Once all the scum is removed, cover the pan and transfer to the oven. Season lamb with salt and pepper. For me, small carrots and parsnips symbolize the beginning of the spring season.

Instructions to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Season lamb with salt and pepper. For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me. Heat a Dutch oven over high heat and add. Hearty, satisfying, and warming, this lamb and vegetable stew is prepared in a single large pot.

So that’s going to wrap this up for this special food spring lamb casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!