Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn flavoured fried tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use any type of sauce or store bought sauce for dipping. Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice A - Prepare a steamer and leave to water in the steamer to boil. Stir in the mixed vegetables, prawns and crab flavoured seafood sticks.
Prawn Flavoured Fried Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Prawn Flavoured Fried Tofu is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Flavoured Fried Tofu:
- Prepare A. The Tofu
- Make ready 250 g Cooked & Peeled Shrimp
- Prepare 3 tubes Japanese egg tofu
- Take 3 eggs
- Make ready 3 tbsp corn flour
- Prepare 2 Firm tofu (500g)
- Make ready 2 tsp chicken seasoning pepper
- Make ready 1 tsp ground pepper
- Prepare B. The Chilli Sauce (Optional)
- Prepare 3-5 big red chilies - deseeded
- Make ready 3 bird eyed chilies (or more)
- Get 1/2 big lemon - juiced
- Make ready 1/2 tsp chicken seasoning powder
- Get 1/4 c sugar
- Take 1/4 c water
- Make ready 1/4 c peeled Garlic
- Prepare Pinch salt
- Take Note:
- Take 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
- Make ready 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice
Absorb excess water with kitchen paper. Lightly sprinkle cornflour on the surface of the tofu. Spoon prawn paste and arrange on the tofu. Discard any excess water in the.
Instructions to make Prawn Flavoured Fried Tofu:
- A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
- Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
- Remove tofu from the tray once tofu is completely cool. Cut into small squares.
- Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
- B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.
Spoon prawn paste and arrange on the tofu. Discard any excess water in the. This will help round out your idea of tofu's robust flavor potential and help achieve the exact culinary mood you're striving after. Black pepper sauce is a savory and addicting Chinese favorite. In this Tofu in Black Pepper Sauce recipe, cubes of tofu are combined with onions and chilies, pan-fried in a garlicky sauce until.
So that’s going to wrap it up with this special food prawn flavoured fried tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
