Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Make ready ripe bananas
- Make ready peanutbutter according to taste
- Make ready honey
- Prepare unsweetened coconut or almond milk (or regular milk)
- Take vanilla extract
- Get whole wheat flour
- Make ready oats grinded in a food processor to flour consistency
- Take baking soda (carbonato)
- Make ready baking powder
- Prepare salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap it up with this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
