Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood rice bowl with instant sushi rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Rice Bowl with Instant Sushi Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood Rice Bowl with Instant Sushi Rice is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
- Make ready 2 1/2 rice cooker cups Uncooked rice
- Get 5 cm Kombu
- Get 100 ml ◎ Rice vinegar
- Take 2 tbsp ◎ Sugar
- Take 1/2 tsp ◎ Salt
- Take 1 Shiso leaves
- Prepare 1 Soy sauce
- Prepare 1 Wasabi
When the rice has cooled, add the rice vinegar and season with sea salt, to taste. Spoon the rice into serving bowls. Enjoy this refreshing rice bowl topped with pesto-coated shrimp, juicy tomatoes, crisp pepper and olives. Garnished with freshly chopped basil and nuts, it's a tempting, quick and tasty dish.
Instructions to make Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.
Enjoy this refreshing rice bowl topped with pesto-coated shrimp, juicy tomatoes, crisp pepper and olives. Garnished with freshly chopped basil and nuts, it's a tempting, quick and tasty dish. Rinse the rice with cool water in a colander and let it drain. Cover it and bring to a boil. Stir mayonnaise, sriracha, and rice vinegar together in a separate bowl until smooth.
So that’s going to wrap it up with this exceptional food seafood rice bowl with instant sushi rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
