Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persian pan fried sumac kebab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Persian pan fried sumac kebab is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Persian pan fried sumac kebab is something which I’ve loved my whole life. They’re nice and they look fantastic.
Buy High Quality Sumac Spice Online. When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown. Drop some olive oil on a roll bread and sprinkle sumac powder on it. Now spread fried kebab on the bread and garnish with fresh mint and slices of radish and onion.
To get started with this particular recipe, we must first prepare a few components. You can cook persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Persian pan fried sumac kebab:
- Get 200 g ground beef/lamb meat
- Get 2 medium onions
- Prepare 2 potatoes/ cooked
- Make ready 2 tomatoes
- Take 2 Tbsp flour
- Get 1 Tbsp ground sumac
- Prepare 1/2 tsp turmeric
- Take to taste Salt- chilli powder
- Take Oil
These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes. Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on Using a spatula, flip the kebabs and let the other side cook as well until it's brown. Fry tomatoes in another pan and serve Kabab tabe i and fried.
Instructions to make Persian pan fried sumac kebab:
- Grate the onions. Squeeze out of the juice.
- Add ground meat, flour and all spices to the grated onions and combine all together very well.
- Heat the oil in a pan, take a portion of meat mixture and give a shape.
- Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
- These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
- Ingredients
Weekends and holidays come with families gathering together and make kebabs, usually on Using a spatula, flip the kebabs and let the other side cook as well until it's brown. Fry tomatoes in another pan and serve Kabab tabe i and fried. Transfer the meat into a frying pan that has a lid. In a large mixing bowl, combine all the ingredients for the kebab with the exception of the olive oil. Mix fully and form into desired patty shapes.
So that’s going to wrap it up with this special food persian pan fried sumac kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
