Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked coconut shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Coconut Shrimp is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Coconut Shrimp:
- Take 1 LB Large Shrimp
- Prepare 1/3 Cup Cornstarch
- Take 1 tsp Salt
- Make ready 1 tsp Cayenne Pepper
- Get 2 Cups Unsweetened Shredded Coconut
- Prepare 3 Egg Whites
- Prepare Baking Sheet with Parchment Paper or Foil
- Prepare 2 Small Mix Bowls
- Get 1 Dipping Sauce Bowl
- Get Toothpicks for serving
- Get 1 (1 Gallon) Ziplock Bag
- Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe!
Steps to make Baked Coconut Shrimp:
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- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Shrimp is a long-time favorite because it has so much flavor, and it's so fast to make. Rinse the cleaned shrimp and pat dry with paper towel. First, coat the shrimp with some beaten egg, then coat generously with the bread crumbs (panko) plus coconut flakes, then dip into the egg again, and coat with the bread crumbs second them.
So that’s going to wrap it up for this special food baked coconut shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
