Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steakburgers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steakburgers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steakburgers is something which I have loved my entire life.
Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. We are known for our tasty steakburgers and custards. Preheat grill for medium heat and lightly oil the grate. In a small bowl, combine mayonnaise and horseradish; cover and refrigerate until serving.
To get started with this recipe, we must prepare a few ingredients. You can have steakburgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steakburgers:
- Get 1-1/3 pound ground sirloin 85/15
- Get 1/4 cup steak sauce I used HP Sauce
- Prepare To taste Pink Himalayan Salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare To taste ground black pepper
- Make ready 1 teaspoon onion powder
- Get 4 tablespoon diced onions
- Make ready 4 slices butter pats
- Prepare 4 slices sharp cheddar cheese off the block
- Get 1-1/4 cup water
- Get As needed your favorite condiments
Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Kirk's has also expanded our menu to include items like our Signature Fries, Garlic Onion Strings. This recipe for Homemade Steakburger tastes like Steak and Shake burgers. Nothing tastes as good as a homemade hamburger.
Steps to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
This recipe for Homemade Steakburger tastes like Steak and Shake burgers. Nothing tastes as good as a homemade hamburger. HOMEMADE STEAKBURGER AND FRENCH FRIES I wasn't sure a really great burger could be made on my stovetop. But if you've ever had a really good homemade steakburger (similar to the ones at. If using charcoal, heat until coals are nearly ashy white - a medium-high temperature.
So that’s going to wrap it up for this exceptional food steakburgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
