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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my whole life.

At Your Doorstep Faster Than Ever. Pack stuffing tightly and generously on your raw giant clams. Add cheeses at the finish and allow to melt. Here is how you cook that.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Take [☆ clams are easy enough to open on your own - or, ask butcher]
4. Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Make ready ● For The Clam Stuffing
7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Make ready 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Take 4 Cups Italian Bread Crumbs
10. Take 1/3 Cup Fine Minced Mushrooms
11. Take 2 tbsp Salted Butter
12. Get 1 tbsp Fine Minced Garlic
13. Make ready 1/4 tsp Old Bay Seasoning
14. Prepare 1/4 tsp White Pepper
15. Make ready 1/4 Cup Fresh Parsley Leaves
16. Make ready 1 tsp Granulated Onion Powder
17. Take 1/4 tsp Crushed Red Pepper Flakes
18. Prepare 1/4 tsp Dried Thyme
19. Prepare 1/3 Cup Quality White Wine
20. Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Get ● For The Toppings [to taste or, as needed]
22. Make ready Shreadded Parmesan Cheese
23. Get Shredded Cheddar Cheese
24. Get Your Favorite Hot Sauce
25. Prepare Leaves Fresh Parsley
26. Take Lemon Wedges
27. Get ● For The Options [to taste - all super fine minced & pan fried]
28. Get as needed Salted Butter
29. Get to taste Vidalia Onions
30. Get to taste Green Bell Peppers
31. Get to taste Orange Bell Peppers
32. Take to taste Celery With Leaves
33. Take to taste Fried Chopped Bacon

Steamed Ipswich clams (steamers), cherrystones on the half shell, manila clams over spaghetti, stuffed quahogs, fried belly clams, red or white clam sauce, clam chowder, clams casino, Portuguese clams Cataplana, grilled Maine razor clams, thin-sliced giant geoduck clams for sushi— the list goes on and the possibilities are endless. You can have Mike's Giant Seafood Stuffed Quahog Grilled. Mike's Giant Seafood Stuffed Quahog Grilled Clams. You can cook Mike's Giant Seafood Stuffed Quahog Grilled Clams using.

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

Mike's Giant Seafood Stuffed Quahog Grilled Clams. You can cook Mike's Giant Seafood Stuffed Quahog Grilled Clams using. Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily.

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