Persian herb stew (Qormeh sabzi)
Persian herb stew (Qormeh sabzi)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persian herb stew (qormeh sabzi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Persian herb stew (Qormeh sabzi) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Persian herb stew (Qormeh sabzi) is something that I have loved my whole life.

Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread. Ghormeh sabzi has the distinctive flavor of cooked herbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Persian herb stew (Qormeh sabzi):
  1. Get 250 g diced meat (beef or lamb)
  2. Get 1 onion
  3. Take 3 dried limes
  4. Get 1 cup kidney beans, cooked
  5. Get 4 bunches fresh parsley,
  6. Prepare 1 bunch fresh coriander
  7. Make ready 1 small bunch of spinach leaves
  8. Prepare 2 large leeks
  9. Prepare 1 small bunch fresh fenugreek or 1 Tbsp dried fenugreek
  10. Prepare 1 Tsp turmeric
  11. Get to taste Salt – pepper
  12. Prepare Vegetable oil

It has tender cooked meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Popularly known as the national dish of Iran, this stew is packed with protein and fiber. Kalbas Skewers & The Perfect Picnic Box. Mahi-ye Doodi ~ Smoked White Fish.

Instructions to make Persian herb stew (Qormeh sabzi):
  1. Dice finely onion. Saute in oil until tender.
  2. Add turmeric and stir well.
  3. Add meat to the onion. Allow to brown on all sides.
  4. Chop finely the herbs.
  5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
  6. Make a couple of small holes in each of the dried limes.
  7. Add cooked kidney beans,
  8. Dried limes
  9. And fried herbs to the meat.
  10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
  11. Taste and adjust the seasoning before serving.
  12. Qormeh sabzi served with steamed rice or bread.
  25. Qormeh sabzi with black eyed beans
  26. Ingredients

Kalbas Skewers & The Perfect Picnic Box. Mahi-ye Doodi ~ Smoked White Fish. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients. The picture above shows the herbs for Ghormeh Sabzi plus, radishes. Known to some as "Iran's national dish", ghormeh sabzi is a stew made of several types of herbs, red kidney beans, Persian dried limes and lamb.

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